A warm, buttery serving of creamy mashed potatoes is an ideal cool-weather comfort food. Here’s how to make the best potatoes ever.
Mashed potatoes can be made almost completely ahead. Do nearly everything – boil, peel and mash; stir in milk and salt – up to two days ahead. Before serving, reheat.
Homemade mashed potatoes are a crowd-pleasing option for any occasion. Try one of these variations on our favorite comfort food.
Ever try to make homemade instant mashed potatoes from the potatoes you dehydrated and ground yourself? Did you say “YUCK?” Well, here’s how!
Enjoy a classic all-time favorite – smooth and creamy mashed potatoes make the perfect side dish for any meal. MORE+ LESS-
This is our favorite homemade mashed potatoes recipe (skin-on or peeled). Learn which potatoes to use and how to cook them so that they are creamy.
Make ahead mashed potatoes are one of the easiest ways to feed a crowd. Refrigerate or freeze these make ahead mashed potatoes ahead of time to ease the prep stress
Creamy make-ahead mashed potatoes get even better when topped with a savory trio of cheese, onions and bacon. —JoAnn Koerkenmeier, Damiansville, Illinois
Nov 14, 2016 · How to Make Simple Mashed Potatoes. It’s hard to think of a more classic side dish than a bowl of mashed potatoes. Always served at the holidays, mashed
Our no-fuss, no-fail Easy Homemade Mashed Potatoes are made with just five ingredients. What You Need: Large stock pot or s auce pan with cover